AirAsia puts Davao into its “Santan” In-Flight menu through the newest hot meal infused with Davao’s very own, Malagos Chocolate.
Voted as the world’s best low cost carrier, the budget airline collaborated with Chef JP Anglo to create Roasted Dalandan Chicken with Pimiento Sauce flavored with the internationally famed Malagos Chocolates.
“I am incredibly happy and excited to share my first dish especially made for an airline and I love it that AirAsia is literally taking Filipino home grown products and talents to greater heights.” Chef JP Anglo said.
Aside from the Santan hot meals that features Asean feavorites such as Nasi Lemak and Chicken Rice, AirAsia also supports social entrepreneurs from Manila, Davao and Cebu by selling their handwoven items and natural food products on all AirAsia flights across 180 destinations in the whole of Asean, Asia, Australia, Middle East, China and US.
AirAsia’s newest in-flight hot meals and merchandise are available on all AirAsia domestic and international flights in the Philippines with Z2 flight code.