I grew up with a mom who loves to bake. When I was still a kid, she would always bake me a chocolate cake covered with colorful sugar icing for my birthday. As I grew older, I eventually sparked the same passion and I am now whipping up experimental baked goodies in my own kitchen. It comes without saying that baking has been one of those things I enjoy doing. That’s why when the Philippine Baking Institute Davao invited some bloggers for a 1-day bread and pastry workshop, I did not hesitate to join.
During the lecture part of the workshop, we learned about the science behind bread and pastry making. It’s amazing how much science goes into making breads. Although for the most part, the lecture sounded too technical for most of us, I actually taught it was Read More »