Julie Cooks: I Poached an Egg and I Like it

poached egg

I used to think that poaching an egg was too easy. After all, you only need a (semi) boiling water, a spoonful of vinegar, and fresh eggs. I thought that once you throw in the egg into the pot, it miraculously turns into a perfectly poached egg. For someone who doesn’t really know how to cook, I’m quite assuming, don’t you think? But you see, when I got married, I challenged myRead More »