The event was graced by none other than The French Baker himself, Mr. Johnlu Go Kua, CEO. As I listened to him spoke about the early beginnings of the store, I cannot help but think of him as the male version of Julia Child. He’s not French (Chinese, in fact), but he has mastered the Art of French Cooking. He is also the man behind Chatime Bubble Tea; a franchise from Taiwan.
|Johnlu Go Kua, CEO of The French Baker|
The success of The FRENCH BAKER was built on a dream and a vision for innovation to bring the neighborhood bakery to a highest level and let every Filipino enjoy freshly-baked, quality and affordable breads even while on the go. It also has a restaurant-café where affordable gourmet cuisine are served in classy ambiance. UP Professor-turned entrepreneur Johnlu Koa brought into the Philippines the first European-inspired French bakery, thereby creating for himself a new QSR category where his brand continues to dominate until today.
As I muse around the place, I could not help but admire the interior design. They have an indoor alfresco where internet surfers could connect to their free WIFI, although their connection is pretty strong wherever you sit. They have a dessert counter that showcases their breads and pastries. I also like the fact that most tables do have a wall lamp; it makes you feel like you are having an authentic French dining experience. The ambiance is warm and cozy, perfect for people who want some peace and quiet while enjoying good food. I’d also like to note that the wait staff are very kind and accommodating; they add “class” to the service, which is definitely a plus point for me.
As for the food, well, I could proudly say that French Baker has some of the best dishes I’ve ever tasted. I’ve been there three times already since the opening and I can attest that their food are well-prepared and cooked to perfection. One that’s very much memorable to me is the Grilled Chicken with Mango Salsa (I ordered this during my second visit, and no, I don’t have a photo of it, sorry). Man, I could eat that and that alone for the rest of my life. The chicken is thoughtfully de-boned. It’s tender, juicy, and has a bite to it. The seasoning is not overpowering, but it still has that distinct grilled flavor, perfect for my Filipino palate. The mango salsa was somehow foreign to me, but I’m glad that my taste buds loved it. It’s a bit spicy though, but nothing you can’t tolerate.
Another one that’s very, very much memorable to me is the Parisian French Macarons. I’ve already featured these before and I can’t seem to get enough of them (read here for full review). They seriously are the best-tasting French Macarons I’ve ever had, so far. My new favorite is the Pistachio flavor. Ahh, just thinking about it right now makes me crave so bad.
Here are some of the dishes you can expect from The French Baker’s Menu:
|Fruit Tart | Peach Tart|
|Parisian French Macarons|
The French Baker is indeed more than just your ordinary bakery. It’s a charming restaurant that offers world-class, authentic French Cuisine.