Yesterday, I was invited to the opening of SumoSam Legacy at SM Lanang Premier. The event was graced by actor, top restaurateur, and co-owner of SumoSam, Mr. Marvin Agustin. Also present was Mr. Raymund Magdaluyo, co-owner, and Mr. Carlo Lorenzana, Davao Partner of SumoSam. It was a simple and intimate afternoon gathering with some media and blogger friends.
SumoSam Legacy is the 3rd Sumo Sam branch in Davao following Abreeza Mall and SM South Annex, but what sets SumoSam Legacy from the first two branches is that, it serves specialized dishes that are not offered in regular branches. Mr. Magdaluyo shares that SumoSam here in Davao offers lower prices as compared to Manila, since resources here are just within reach.
On to the food. It wasn’t my first time to dine at SumoSam since I’ve been to their SM Annex branch a couple of times before. However, it was my first time to truly indulge on their sushi rolls, which if I may put, the best I’ve ever tried, so far.
|Ebi (prawn) Tempura, Fish Tempura, and Crab Tempura|